Top 10 Foods for people with Kidney Disease

Chronic kidney disease (CKD) limits your physical abilities and puts your health at serious risk. Patients suffering from this disease exceed hundreds of millions.Poor functioning kidney experiences more inflammations, is unable to properly clear acid from the body, and is subject to develop cardiovascular disease. Unhealthy kidney may be inherited and aggravate to high-risk level. Obesity, autoimmune disorder, and urinary tract infections among other forms of infections highly trigger kidney disease.

Kidney health is as important as heart health. It is a water processer and flushes toxins out of body in the form of urine. Furthermore, the kidney regulates electrolytes and other forms of fluid in the body. Patients with kidney disorder find it painful to urinate, their hands and feet get swollen and puffiness will appear around their eyes. Kidney disease is highly risky and limits physical abilities. Let us jump into presenting you 10 best foods for people who suffer from this disease.

1. Cabbage

Extremely recommended, kidney-friendly vegetable. It is packed with calcium, magnesium and potassium necessary for chronic kidney disease patients as they often suffer from Renal Osteopathy.Vitamin C is another substance that cabbages offer to improve immune system that helps to combat infections and inflammation to kidneys.

2. Egg Whites

Include egg whites into your diet as they are cholesterol and phosphorus-free. Moreover, they contain pure protein, which is rich in essential amino acid,and greatly help your kidney function properly. Processed high quality protein produces less waste. However, before you prepare food from egg whites, remember that there is limitation to egg whites consumption based on your weight.

  • 0.6 grams of protein a day per kilogram of body weight for stage 3 patients
  • 0.4 grams of protein a day per kilogram of body weight for stage 4 patients
  • 1.2 0.6 grams of protein a day per kilogram of body weight for stage 5 patients

3. Fish

Omega – 3 fatty acids found in fish protects your kidney by reducing inflammation. In addition, fish is extremely rich in proteins. In 2008, American Kidney Diseases Journal carried out a research and found that with fish,irregular protein levels in urine of diabetics can be lowered. Another notable study concluded and suggested – people with diabetes should consume at least 2 servings of fish a week to protect kidneys.

4. Berries

Blackberries, strawberries, cranberries and blueberries are full of antioxidants, vitamin C, fiber, manganese and foliatenecessary not only for people with CKD, but also for everyone! They fight urinary tract infections, reduce inflammation; they also help the bladder function better. You can find berries in different forms. All will do their job superbly! Be sure that you consume them raw.

5. Olive oil

Choose olive oil to maintain your kidney health. It supplies healthy nutrients and unsaturated fats. Studies have shown that CKD patients who included olive oil in their diet, experienced decreases in their symptoms. Extra virgin olive oil is very well known for its anti-inflammation and detoxification effects.

6. Onion

There are numerous fruits and vegetables that doctors actively suggest to control CKD and treat it. And onion is one of them as it cleanses and detoxifies your kidney and body. CKD patients often have poor appetites and onions help them by boosting their hunger. Onions efficiently prevent viruses and that way helps to keeps your kidney protected.

7. Red Bell Peppers

Maintain a healthy kidney with red bell peppers consumption as they effectively diminish toxic waste in blood. For unhealthy kidney, it is hard to properly filter potassium and red bell peppers are suggested because they are low in potassium and powered with vitamin A, B6, C among fiber and folic acid. Include them into your diet and have them in any form that you prefer.

8. Cauliflower

Cauliflower is another vegetable rich in vitamin C;it offers great amount of foliate and fiber. Make a habit of consuming them regularly to prevent inflammation and lower cholesterol levels. Cauliflower is used to treat kidney stones and it also helps patients with severe level CKD. There are lots of tasty and kidney-friendly recipes you can find online to prepare cauliflower-based salads and foods.

9. Apples

Apples are well known for their anti-inflammatory compounds, they lower cholesterol level that CKD patients avoid, combats constipation and are low in potassium. Also, they offer great amount of fiber. Apples and berries are considered more effective than oranges or bananas. You can mix other kidney-friendly fruits and vegetables to prepare salad for more effective healthy kidney functioning! Along with apples, doctors also suggest pears, peaches and pineapple.

10. Garlic

Include garlic to your healthy-kidney plan because it reduces inflammation and lowers cholesterol level. Additional healthy compounds of garlic include: anti-clotting qualities and antioxidants. It also diminishes particular kidney-related malfunctions. To conclude on garlic – surely alone it is not so effective however if you include garlic to your complex diet plan – it will help your kidney health in highly significant way.

References

http://www.kidneyhospitalchina.org/ckd-healthy-living/504.html

http://www.kidneyfailureweb.com/ckd/917.html

http://www.top10homeremedies.com/superfoods/top-10-superfoods-healthy-kidneys.html/3

http://www.yourkidneys.com/kidney-education/Diet-and-nutrition/15-super-foods-for-kidney-health/2924

http://healthyeating.sfgate.com/foods-increase-kidney-function-6538.html

http://www.globalhealingcenter.com/natural-health/7-best-foods-support-kidney-function/

https://www.reference.com/health/foods-eat-kidney-disease-df32464c01445399

 

 

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